Antimicrobial Residues in Chicken and Fish, Chittagong, Bangladesh
(2019)
Journal Article
Ferdous, J., Bradshaw, A., Islam, S. K. M. A., Zamil, S., Islam, A., Ahad, A., …Hoque, M. A. (2019). Antimicrobial Residues in Chicken and Fish, Chittagong, Bangladesh. EcoHealth, https://doi.org/10.1007/s10393-019-01430-6
A cross-sectional observation and an intervention study were conducted in Chittagong, Bangladesh in 2015 to assess the status of antimicrobial residues in chicken and fish. The samples were tested for selected antimicrobials (amoxicillin, ciprofloxac... Read More about Antimicrobial Residues in Chicken and Fish, Chittagong, Bangladesh.