Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii

Crotta, M; Limon, G; Blake, D P; Guitian, J

doi:10.1016/j.ijfoodmicro.2016.12.010

Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii

Crotta, M; Limon, G; Blake, D P; Guitian, J

Authors

M Crotta

G Limon

D P Blake

J Guitian

Citation

Crotta, M., Limon, G., Blake, D. P., & Guitian, J. (2017). Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii. International Journal of Food Microbiology, https://doi.org/10.1016/j.ijfoodmicro.2016.12.010

Journal Article Type	Other
Acceptance Date	Dec 17, 2016
Publication Date	Nov 16, 2017
Deposit Date	Jan 4, 2017
Publicly Available Date	Jul 1, 2018
Journal	International Journal of Food Microbiology
Print ISSN	0168-1605
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
DOI	https://doi.org/10.1016/j.ijfoodmicro.2016.12.010
Public URL	https://rvc-repository.worktribe.com/output/1390025