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Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii

Crotta, M; Limon, G; Blake, D P; Guitian, J

Authors

M Crotta

G Limon

D P Blake

J Guitian



Citation

Crotta, M., Limon, G., Blake, D. P., & Guitian, J. (2017). Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii. International Journal of Food Microbiology, https://doi.org/10.1016/j.ijfoodmicro.2016.12.010

Journal Article Type Other
Acceptance Date Dec 17, 2016
Publication Date Nov 16, 2017
Deposit Date Jan 4, 2017
Publicly Available Date Mar 29, 2024
Journal International Journal of Food Microbiology
Print ISSN 0168-1605
Publisher Elsevier
Peer Reviewed Peer Reviewed
DOI https://doi.org/10.1016/j.ijfoodmicro.2016.12.010
Public URL https://rvc-repository.worktribe.com/output/1390025

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