M Crotta
Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii
Crotta, M; Limon, G; Blake, D P; Guitian, J
Authors
G Limon
D P Blake
J Guitian
Citation
Crotta, M., Limon, G., Blake, D. P., & Guitian, J. (2017). Knowledge gaps in host-parasite interaction preclude accurate assessment of meat-borne exposure to Toxoplasma gondii. International Journal of Food Microbiology, https://doi.org/10.1016/j.ijfoodmicro.2016.12.010
Journal Article Type | Other |
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Acceptance Date | Dec 17, 2016 |
Publication Date | Nov 16, 2017 |
Deposit Date | Jan 4, 2017 |
Publicly Available Date | Jun 17, 2018 |
Journal | International Journal of Food Microbiology |
Print ISSN | 0168-1605 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
DOI | https://doi.org/10.1016/j.ijfoodmicro.2016.12.010 |
Public URL | https://rvc-repository.worktribe.com/output/1390025 |
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