Europe Needs Consistent Teaching of the Economics of Animal Health

Jackson, E L; Waret-Szkuta, A; Raboisson, D; Niemi, J; Aragrande, M; Gethmann, J; Martins, S B; Horeth-Bontgen, D; Sans, P; Staerk, K D C; Haesler, B; Rushton, J

Abstract

The prevalence of meat consumption dictates that there is a global need for people educated in
animal health economics. Since there are limited resources available for animal health surveillance, as well as the control and prevention of diseases, people skilled in animal health science with a deep understanding of economics and the allocation of scarce resources are required to enable consumer to access safe, value-added meat products

Citation

Jackson, E. L., Waret-Szkuta, A., Raboisson, D., Niemi, J., Aragrande, M., Gethmann, J., Martins, S. B., Horeth-Bontgen, D., Sans, P., Staerk, K. D. C., Haesler, B., & Rushton, J. (2015). Europe Needs Consistent Teaching of the Economics of Animal Health. EuroChoices, 15(2), 42-49. https://doi.org/10.1111/1746-692X.12098

• Journal Article Type: Article
• Acceptance Date: Apr 6, 2015
• Publication Date: Oct 5, 2015
• Deposit Date: Nov 27, 2015
• Publicly Available Date: Oct 1, 2018
• Journal: Eurochoices
• Print ISSN: 1478-0917
• Electronic ISSN: 1746-692X
• Publisher: Wiley
• Peer Reviewed: Peer Reviewed
• Volume: 15
• Issue: 2
• Pages: 42-49
• DOI: https://doi.org/10.1111/1746-692X.12098
• Public URL: https://rvc-repository.worktribe.com/output/1399522