A Algers
Teachers' Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences
Algers, A; Silva-Fletcher, A T
Authors
A T Silva-Fletcher
Citation
Algers, A., & Silva-Fletcher, A. T. Teachers' Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences. International Journal of Emerging Technologies in Learning, 10(2), 35-45. https://doi.org/10.3991/ijet.v10i2.4427
| Journal Article Type | Article |
|---|---|
| Deposit Date | Feb 4, 2016 |
| Journal | International Journal of Emerging Technologies in Learning |
| Print ISSN | 1868-8799 |
| Publisher | Kassel University Press |
| Volume | 10 |
| Issue | 2 |
| Pages | 35-45 |
| DOI | https://doi.org/10.3991/ijet.v10i2.4427 |
| Public URL | https://rvc-repository.worktribe.com/output/1402572 |
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