Teachers' Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences

Algers, A; Silva-Fletcher, A T

doi:10.3991/ijet.v10i2.4427

Authors

A Algers

A T Silva-Fletcher

Citation

Algers, A., & Silva-Fletcher, A. T. Teachers' Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences. International Journal of Emerging Technologies in Learning, 10(2), 35-45. https://doi.org/10.3991/ijet.v10i2.4427

Journal Article Type	Article
Deposit Date	Feb 4, 2016
Journal	International Journal of Emerging Technologies in Learning
Print ISSN	1868-8799
Publisher	Kassel University Press
Volume	10
Issue	2
Pages	35-45
DOI	https://doi.org/10.3991/ijet.v10i2.4427
Public URL	https://rvc-repository.worktribe.com/output/1402572