Skip to main content

Research Repository

Advanced Search

Teachers' Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences

Algers, A; Silva-Fletcher, A T

Authors

A Algers

A T Silva-Fletcher



Citation

Algers, A., & Silva-Fletcher, A. T. Teachers' Perceived Value, Motivations for and Adoption of Open Educational Resources in Animal and Food Sciences. International Journal of Emerging Technologies in Learning, 10(2), 35-45. https://doi.org/10.3991/ijet.v10i2.4427

Journal Article Type Article
Deposit Date Feb 4, 2016
Journal International Journal of Emerging Technologies in Learning
Print ISSN 1868-8799
Electronic ISSN 1863-0383
Publisher Kassel University Press
Volume 10
Issue 2
Pages 35-45
DOI https://doi.org/10.3991/ijet.v10i2.4427
Public URL https://rvc-repository.worktribe.com/output/1402572


Downloadable Citations