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The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector

Algers, A; Silva-Fletcher, A T; Gregory, N G; Hunt, M

Authors

A Algers

A T Silva-Fletcher

N G Gregory

M Hunt



Citation

Algers, A., Silva-Fletcher, A. T., Gregory, N. G., & Hunt, M. The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector. Meat Science, 95(3), 672-8. https://doi.org/10.1016/j.meatsci.2013.04.060

Journal Article Type Article
Deposit Date Nov 11, 2014
Journal Meat Science
Print ISSN 0309-1740
Publisher Elsevier
Volume 95
Issue 3
Pages 672-8
DOI https://doi.org/10.1016/j.meatsci.2013.04.060
Public URL https://rvc-repository.worktribe.com/output/1409480
Additional Information Corporate Creators : Kansas State University, Swedish University of Agricultural Sciences



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