A Algers
The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector
Algers, A; Silva-Fletcher, A T; Gregory, N G; Hunt, M
Authors
A T Silva-Fletcher
N G Gregory
M Hunt
Citation
Algers, A., Silva-Fletcher, A. T., Gregory, N. G., & Hunt, M. The development of a new methodology for knowledge sharing in the interface between university and society - An example from the meat sector. Meat Science, 95(3), 672-8. https://doi.org/10.1016/j.meatsci.2013.04.060
| Journal Article Type | Article |
|---|---|
| Deposit Date | Nov 11, 2014 |
| Journal | MEAT SCIENCE |
| Print ISSN | 0309-1740 |
| Publisher | Elsevier |
| Volume | 95 |
| Issue | 3 |
| Pages | 672-8 |
| DOI | https://doi.org/10.1016/j.meatsci.2013.04.060 |
| Public URL | https://rvc-repository.worktribe.com/output/1409480 |
| Additional Information | Corporate Creators : Kansas State University, Swedish University of Agricultural Sciences |
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