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How climatic changes could affect meat quality

Gregory, N G

Authors

N G Gregory



Citation

Gregory, N. G. How climatic changes could affect meat quality. Food Research International, 43(7), 1866-1873. https://doi.org/10.1016/j.foodres.2009.05.018

Journal Article Type Review
Deposit Date Nov 11, 2014
Journal Food Research International
Print ISSN 0963-9969
Publisher Elsevier
Volume 43
Issue 7
Pages 1866-1873
DOI https://doi.org/10.1016/j.foodres.2009.05.018
Public URL https://rvc-repository.worktribe.com/output/1422190


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