Calf scour: practical prevention and control

Fishwick, J C

Abstract

This article briefly discusses some issues that should be considered when assessing a calf-rearing operation for the prevention and control of scouring, such as calf feeding (milk preparation, feeding routine, drinking water, fibre and concentrates), environment (pens, ventilation) and colostrum.

Citation

Fishwick, J. C. Calf scour: practical prevention and control. Livestock, 13(5), 49-52. https://doi.org/10.1111/j.2044-3870.2008.tb00183.x

• Journal Article Type: Other
• Deposit Date: Nov 11, 2014
• Journal: Livestock
• Print ISSN: 2053-0862
• Publisher: Mark Allen Healthcare
• Volume: 13
• Issue: 5
• Pages: 49-52
• DOI: https://doi.org/10.1111/j.2044-3870.2008.tb00183.x
• Public URL: https://rvc-repository.worktribe.com/output/1429353