L Alban
Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?
Alban, L; Staerk, K D C
Authors
K D C Staerk
Citation
Alban, L., & Staerk, K. D. C. Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?. Preventive Veterinary Medicine, 68(1), 63-79. https://doi.org/10.1016/j.prevetmed.2005.01.001
| Journal Article Type | Article |
|---|---|
| Deposit Date | Nov 11, 2014 |
| Journal | Preventive Veterinary Medicine |
| Print ISSN | 0167-5877 |
| Publisher | Elsevier |
| Volume | 68 |
| Issue | 1 |
| Pages | 63-79 |
| DOI | https://doi.org/10.1016/j.prevetmed.2005.01.001 |
| Public URL | https://rvc-repository.worktribe.com/output/1434707 |
| Additional Information | Corporate Creators : Danish Bacon And Meat Council |
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