E N Maldonado
Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes
Maldonado, E N; Chico, Y; Botham, K M; Aveldano, M I; Ochoa, B
Authors
Y Chico
K M Botham
M I Aveldano
B Ochoa
Citation
Maldonado, E. N., Chico, Y., Botham, K. M., Aveldano, M. I., & Ochoa, B. Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes. Journal of Physiology and Biochemistry, 59,
Journal Article Type | Article |
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Deposit Date | Nov 11, 2014 |
Journal | Journal of Physiology and Biochemistry |
Print ISSN | 1138-7548 |
Electronic ISSN | 1877-8755 |
Publisher | Springer Verlag |
Volume | 59 |
Public URL | https://rvc-repository.worktribe.com/output/1437606 |
Additional Information | Corporate Creators : Basque Country, Spain, Univ Nacl Sur, Argentina |
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