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Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes

Maldonado, E N; Chico, Y; Botham, K M; Aveldano, M I; Ochoa, B

Authors

E N Maldonado

Y Chico

K M Botham

M I Aveldano

B Ochoa



Citation

Maldonado, E. N., Chico, Y., Botham, K. M., Aveldano, M. I., & Ochoa, B. Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes. Journal of Physiology and Biochemistry, 59,

Journal Article Type Article
Deposit Date Nov 11, 2014
Journal JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
Print ISSN 1138-7548
Publisher Springer Verlag
Volume 59
Public URL https://rvc-repository.worktribe.com/output/1437606
Additional Information Corporate Creators : Basque Country, Spain, Univ Nacl Sur, Argentina



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