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Dietary and Nutritional Approaches to the Management of Chronic Enteropathy in Dogs and Cats

Kathrani, Aarti

Authors

Aarti Kathrani



Abstract

Nutrition can influence those functions of the gastrointestinal tract that can be adversely affected in chronic enteropathy, such as microbiota, mucosal immune system, intestinal permeability, and motility. Diet serves as a possible risk factor in disease pathogenesis and as a target for treatment in chronic enteropathy. Malnutrition is prevalent in people with inflammatory bowel disease and negatively affects outcome. Approximately two-thirds of dogs with protein-losing enteropathy due to chronic enteropathy or lymphangiectasia are underweight. Commercial diets and home-prepared diets have been used successfully in the management of chronic enteropathy. Fat restriction is the main dietary strategy for intestinal lymphangiectasia.

Citation

Kathrani, A. (2021). Dietary and Nutritional Approaches to the Management of Chronic Enteropathy in Dogs and Cats. Veterinary Clinics of North America: Small Animal Practice, 51(1), 123-136. https://doi.org/10.1016/j.cvsm.2020.09.005

Journal Article Type Article
Acceptance Date Oct 28, 2020
Publication Date 2021-01
Deposit Date Jul 29, 2021
Publicly Available Date Oct 28, 2021
Journal Veterinary Clinics of North America: Small Animal Practice
Print ISSN 0195-5616
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 51
Issue 1
Pages 123-136
DOI https://doi.org/10.1016/j.cvsm.2020.09.005
Keywords Small Animals
Public URL https://rvc-repository.worktribe.com/output/1442149
Additional Information This article is maintained by: Elsevier; Article Title: Dietary and Nutritional Approaches to the Management of Chronic Enteropathy in Dogs and Cats; Journal Title: Veterinary Clinics of North America: Small Animal Practice; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.cvsm.2020.09.005; Content Type: article; Copyright: © 2020 Elsevier Inc. All rights reserved.