Akram Alaboudi
Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment
Alaboudi, Akram; Basha, Ehab Abu; Musallam, Immadidden
Authors
Ehab Abu Basha
Immadidden Musallam
Contributors
Imadidden Musallam
Researcher
Citation
Alaboudi, A., Basha, E. A., & Musallam, I. (2013). Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment. Food Control, 33(1), 281-286. https://doi.org/10.1016/j.foodcont.2013.03.014
| Journal Article Type | Article |
|---|---|
| Publication Date | 2013-09 |
| Deposit Date | Mar 27, 2021 |
| Journal | Food Control |
| Print ISSN | 0956-7135 |
| Publisher | Elsevier |
| Peer Reviewed | Peer Reviewed |
| Volume | 33 |
| Issue | 1 |
| Pages | 281-286 |
| DOI | https://doi.org/10.1016/j.foodcont.2013.03.014 |
| Keywords | Biotechnology; Food Science |
| Public URL | https://rvc-repository.worktribe.com/output/1548059 |
| Additional Information | This article is maintained by: Elsevier; Article Title: Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment; Journal Title: Food Control; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2013.03.014; Content Type: article; Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved. |
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