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Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment

Alaboudi, Akram; Basha, Ehab Abu; Musallam, Immadidden

Authors

Akram Alaboudi

Ehab Abu Basha

Immadidden Musallam



Contributors

Imadidden Musallam
Researcher

Citation

Alaboudi, A., Basha, E. A., & Musallam, I. (2013). Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment. Food Control, 33(1), 281-286. https://doi.org/10.1016/j.foodcont.2013.03.014

Journal Article Type Article
Publication Date 2013-09
Deposit Date Mar 27, 2021
Journal Food Control
Print ISSN 0956-7135
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 33
Issue 1
Pages 281-286
DOI https://doi.org/10.1016/j.foodcont.2013.03.014
Keywords Biotechnology; Food Science
Public URL https://rvc-repository.worktribe.com/output/1548059
Additional Information This article is maintained by: Elsevier; Article Title: Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment; Journal Title: Food Control; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2013.03.014; Content Type: article; Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.