Quantitative Risk Assessment of Developing Salmonellosis through Consumption of Beef in Lusaka Province, Zambia
(2017)
Journal Article
Manyori, C. I., Mumba, C., Muma, J. B., Mwale, M. M., Munyeme, M., Bwanga, E. K., …Skjerve, E. (2017). Quantitative Risk Assessment of Developing Salmonellosis through Consumption of Beef in Lusaka Province, Zambia. Food Control, 73(B), 1105-1113. https://doi.org/10.1016/j.foodcont.2016.10.027
Based on the Codex Alimentarious framework, this study quantitatively assessed the risk of developing salmonellosis through consumption of beef in Lusaka Province of Zambia. Data used to achieve this objective were obtained from reviews of scientific... Read More about Quantitative Risk Assessment of Developing Salmonellosis through Consumption of Beef in Lusaka Province, Zambia.