Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa
(2018)
Journal Article
Bartter, J., Diffey, H., Yeung, Y. H., O'Leary, F., Haesler, B., Maulaga, W., & Alders, R. (2018). Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa. https://doi.org/10.1111/mcn.12649
Undernutrition resulting from inadequate access to high‐quality, nutritious food is a widespread issue in sub‐Saharan Africa impacting the health and survival of mothers and their children. Inadequate dietary intake leads to a deficiency in nutrients... Read More about Use of chicken eggshell to improve dietary calcium intake in rural sub-Saharan Africa.