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Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania

Haesler, B; Msalya, G; Garza, M; Fornace, K M; El Tholth, M; Kurwijila, L; Rushton, J; Grace, D

Authors

B Haesler

G Msalya

M Garza

K M Fornace

M El Tholth

L Kurwijila

J Rushton

D Grace



Abstract

The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim of this scoping study in Tanzania was to identify opportunities for nutritional and food safety benefits from cow milk.

Citation

Haesler, B., Msalya, G., Garza, M., Fornace, K. M., El Tholth, M., Kurwijila, L., …Grace, D. (2018). Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania. Global Food Security, 18, 102-113. https://doi.org/10.1016/j.gfs.2018.05.003

Journal Article Type Article
Acceptance Date May 9, 2018
Publication Date Jun 18, 2018
Deposit Date Jun 23, 2018
Publicly Available Date Jun 20, 2019
Journal Global Food Security
Print ISSN 2211-9124
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 18
Pages 102-113
DOI https://doi.org/10.1016/j.gfs.2018.05.003
Public URL https://rvc-repository.worktribe.com/output/1386858

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