All Outputs (6)

Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns (2021)
Journal Article
Buzdugan, S., Alarcon, P., Huntington, B., Rushton, J., Blake, D., & Guitian, J. (in press). Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns. BMC Veterinary Research, https://doi.org/10.1186/s12917-021-02970-2

Background. Abattoir data are under-used for surveillance. Nationwide surveillance could benefit from using data on meat inspection findings, but several limitations need to be overcome. At the producer level, interpretation of meat inspection findin... Read More about Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns.

Development and Validation of Confirmatory Foot-and-Mouth Disease Virus Antibody ELISAs to Identify Infected Animals in Vaccinated Populations (2021)
Journal Article
Tewari, A., Ambrose, H., Parekh, K., Inoue, T., Guitian, J., Nardo, A. D., Paton, D. J., & Parida, S. (in press). Development and Validation of Confirmatory Foot-and-Mouth Disease Virus Antibody ELISAs to Identify Infected Animals in Vaccinated Populations. Viruses, 13(5), 914. https://doi.org/10.3390/v13050914

Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs (2021)
Journal Article
Crotta, M., Lavazza, A., Mateus, A., & Guitian, J. (2021). Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs. Food Control, 121, 107662. https://doi.org/10.1016/j.foodcont.2020.107662

Limited Genetic Diversity Detected in Middle East Respiratory Syndrome-Related Coronavirus Variants Circulating in Dromedary Camels in Jordan (2021)
Journal Article
Seifert, S. N., Schulz, J. E., Ricklefs, S., Letko, M., Yabba, E., Hijazeen, Z. S., Holloway, P., Al-Omari, B., Talafha, H. A., Tibbo, M., Adney, D. R., Guitian, J., Amarin, N., Richt, J. A., McDowell, C., Steel, J., Abu-Basha, E. A., Al-Majali, A. M., van Doremalen, N., & Munster, V. J. (in press). Limited Genetic Diversity Detected in Middle East Respiratory Syndrome-Related Coronavirus Variants Circulating in Dromedary Camels in Jordan. Viruses, 13(4), 592. https://doi.org/10.3390/v13040592

Epidemiology of brucellosis in cattle and dairy farmers of rural Ludhiana, Punjab (2021)
Journal Article
Holt, H. R., Bedi, J. S., Kaur, P., Mangtani, P., Sharma, N. S., Gill, J. P. S., Singh, Y., Kumar, R., Kaur, M., McGiven, J., & Guitian, J. (in press). Epidemiology of brucellosis in cattle and dairy farmers of rural Ludhiana, Punjab. PLoS Neglected Tropical Diseases, 15(3), e0009102. https://doi.org/10.1371/journal.pntd.0009102

“Everything in this world has been given to us from cows”, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery (2021)
Journal Article
Craighead, L., Cardwell, J. M., Prakashbabu, B. C., Ba, E., Musallam, I., Alambédji, R. B., Ayih-Akakpo, J., Guitian, J., & Häsler, B. (in press). “Everything in this world has been given to us from cows”, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery. PLoS ONE, 16(2), e0247644. https://doi.org/10.1371/journal.pone.0247644

The dairy industry in Senegal is growing and evolving against a backdrop of rapid urbanisa-tion and increasing consumer demand for dairy products. Consideration of appropriate cattle healthcare delivery and disease control in these evolving farming s... Read More about “Everything in this world has been given to us from cows”, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery.