Skip to main content

Research Repository

Advanced Search

All Outputs (6)

Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns (2021)
Journal Article
Buzdugan, S., Alarcon, P., Huntington, B., Rushton, J., Blake, D., & Guitian, J. (in press). Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns. BMC Veterinary Research, https://doi.org/10.1186/s12917-021-02970-2

Background. Abattoir data are under-used for surveillance. Nationwide surveillance could benefit from using data on meat inspection findings, but several limitations need to be overcome. At the producer level, interpretation of meat inspection findin... Read More about Enhancing the value of meat inspection records for broiler health and welfare surveillance: longitudinal detection of relational patterns.

“Everything in this world has been given to us from cows”, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery (2021)
Journal Article
Craighead, L., Cardwell, J. M., Prakashbabu, B. C., Ba, E., Musallam, I., Alambédji, R. B., …Häsler, B. (in press). “Everything in this world has been given to us from cows”, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery. PLoS ONE, 16(2), e0247644. https://doi.org/10.1371/journal.pone.0247644

The dairy industry in Senegal is growing and evolving against a backdrop of rapid urbanisa-tion and increasing consumer demand for dairy products. Consideration of appropriate cattle healthcare delivery and disease control in these evolving farming s... Read More about “Everything in this world has been given to us from cows”, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery.