All Outputs (3)

Effect of tuberculin skin testing on serological results against Mycobacterium avium ssp. paratuberculosis (MAP): Evidence of distinct effects in MAP-infected and noninfected cows. (2022)
Journal Article
Nunney, E., Crotta, M., Van Winden, S., Bond, K., Green, M., & Guitian, J. (2022). Effect of tuberculin skin testing on serological results against Mycobacterium avium ssp. paratuberculosis (MAP): Evidence of distinct effects in MAP-infected and noninfected cows. Journal of Dairy Science, https://doi.org/10.3168/jds.2021-21753

Student Perceptions of the Introduction of Pig Production, Management, and Health Teaching into the Veterinary Curriculum of a Muslim-Majority Country: A Case Study in Jordan (2022)
Journal Article
Roslan, N., Blackie, N., Slack, D., Abu-Basha, E., Ismail, Z., Guitian, J., & Gibson, T. (2022). Student Perceptions of the Introduction of Pig Production, Management, and Health Teaching into the Veterinary Curriculum of a Muslim-Majority Country: A Case Study in Jordan. Journal of Veterinary Medical Education, https://doi.org/10.3138/jvme-2022-0013

Previously, pig production was not covered in the Jordan University of Science and Technology's (JUST) veterinary curriculum due to Jordan being a predominantly Muslim country, with few graduates practicing outside the Middle East. However, pig produ... Read More about Student Perceptions of the Introduction of Pig Production, Management, and Health Teaching into the Veterinary Curriculum of a Muslim-Majority Country: A Case Study in Jordan.

A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease (2022)
Journal Article
Goddard, M., O'Brien, S., Williams, N., Guitian, J., Grant, A., Cody, A., Colles, F., Buffet, J., Adlen, E., Stephens, A., Godfray, H., & Maiden, M. (2022). A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease. Proceedings B, 289(1976), https://doi.org/10.1098/rspb.2022.0400

Food poisoning caused by Campylobacter (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and... Read More about A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease.