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A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease

Goddard, MR; O'Brien, S; Williams, N; Guitian, J; Grant, A; Cody, A; Colles, F; Buffet, JC; Adlen, E; Stephens, A; Godfray, HCJ; Maiden, MCJ

Authors

MR Goddard

S O'Brien

N Williams

J Guitian

A Grant

A Cody

F Colles

JC Buffet

E Adlen

A Stephens

HCJ Godfray

MCJ Maiden



Abstract

Food poisoning caused by Campylobacter (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and public health interventions have been implemented or proposed to reduce disease prevalence, some of which entail costs for producers and retailers. This paper describes a project that set out to summarize the natural science evidence base relevant to campylobacteriosis control in as policy-neutral terms as possible. A series of evidence statements are listed and categorized according to the nature of the underlying information. The evidence summary forms the appendix to this paper and an annotated bibliography is provided in the electronic supplementary material.

Citation

Goddard, M., O'Brien, S., Williams, N., Guitian, J., Grant, A., Cody, A., …Maiden, M. (2022). A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease. Proceedings B, 289(1976), https://doi.org/10.1098/rspb.2022.0400

Journal Article Type Article
Acceptance Date May 13, 2022
Publication Date Jun 15, 2022
Deposit Date Aug 23, 2022
Publicly Available Date Aug 23, 2022
Publisher The Royal Society
Peer Reviewed Peer Reviewed
Volume 289
Issue 1976
DOI https://doi.org/10.1098/rspb.2022.0400
Keywords Campylobacter; campylobacteriosis; food safety; poultry; epidemiology

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