All Outputs (1)

Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment (2013)
Journal Article
Alaboudi, A., Basha, E. A., & Musallam, I. (2013). Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment. Food Control, 33(1), 281-286. https://doi.org/10.1016/j.foodcont.2013.03.014