All Outputs (23)

The Use of Garlic Oil for Olfactory Enrichment Increases the Use of Ropes in Weaned Pigs (2019)
Journal Article
Blackie, N., & De Sousa, M. (2019). The Use of Garlic Oil for Olfactory Enrichment Increases the Use of Ropes in Weaned Pigs. Animals, 9(4), 148. https://doi.org/10.3390/ani9040148

Pig producers are required to provide environmental enrichment to provide pigs the opportunity to perform investigative and manipulative behaviours (EU directive 2001/93/EC). Preventing enrichment from losing its novelty and decreasing the rate at wh... Read More about The Use of Garlic Oil for Olfactory Enrichment Increases the Use of Ropes in Weaned Pigs.

Risk factors for postpartum uterine infections in dairy herds (2014)
Journal Article
Onyango, J., Deluna, C., & Blackie, N. (2014). Risk factors for postpartum uterine infections in dairy herds. https://doi.org/10.5455/ijlr.20140512103231

Associations between locomotion score and kinematic measures in dairy cows with varying hoof lesion types
Journal Article
Blackie, N., Bleach, E. C., Amory, J. R., & Scaife, J. R. Associations between locomotion score and kinematic measures in dairy cows with varying hoof lesion types. Journal of Dairy Science, 9(6), 2564-72. https://doi.org/10.3168/jds.2012-5597