Disease monitoring in farmed game: The role of the abattoir meat inspection

Dadios, N; Hardstaff, J; Alonso, S; Staerk, K

doi:10.3920/978-90-8686-238-2_4

Risk categorisation of abattoirs in Europe: Current state of play (2023)
Journal Article
Salines, M., Lazou, T., Gomez-Luengo, J., Holthe, J., Nastasijevic, I., Bouwknegt, M., …Antic, D. (2023). Risk categorisation of abattoirs in Europe: Current state of play. Food Control, 152, 109863. https://doi.org/10.1016/j.foodcont.2023.109863

In the last decades, a risk-based approach has been identified as a step forward in modernising meat safety system in Europe. Risk categorisation of abattoirs based on their process hygiene and the appropriate use of harmonised epidemiological indica... Read More about Risk categorisation of abattoirs in Europe: Current state of play.

Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks (2021)
Journal Article
Pope, H., De Frece, A., Wells, R., Borrelli, R., Ajates, R., Arnall, A., …Häsler, B. (2021). Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks. Frontiers in Sustainable Food Systems, 5, -. https://doi.org/10.3389/fsufs.2021.747627

The impact of human activity on the planet cannot be understated. Food systems are at the centre of a tangled web of interactions affecting all life. They are a complex nexus that directly and indirectly affects, and is affected by, a diverse set of... Read More about Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks.

A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience (2021)
Journal Article
Whatford, L., Chapot, L., Compston, P., Tak, M., Cuevas, S., Garza, M., …Haesler, B. (2021). A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience. Sustainability, https://doi.org/10.3390/su13169435

Food systems are increasingly under threat, with climate, biological, economic or policy shocks and stressors occurring at an increasing frequency and scale. News articles published globally between December 2019 and April 2020 were collated and anal... Read More about A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience.

Data and code for paper: A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems (2021)
Dataset
Whatford, L., Chapot, L., Compston, P., Tak, M., Cuevas, S., Garza, M., …Haesler, B. (2021). Data and code for paper: A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems. [Dataset]. https://doi.org/10.34840/9XCJ-1F34

Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination (2019)
Journal Article
Crotta, M., Luisi, E., Dadios, N., & Guitian, J. (2019). Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination. https://doi.org/10.1016/j.mran.2018.10.001

Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England (2017)
Journal Article
Limon, G., Beauvais, W., Dadios, N., Villena, I., Cockle, C., Blaga, R., & Guitian, J. (2017). Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England. Foodborne Pathogens and Disease, 14(5), 269-281. https://doi.org/10.1089/fpd.2016.2197

Toxoplasma gondii detection in cattle: A slaughterhouse survey (2016)
Journal Article
Hosein, S., Limon, G., Dadios, N., Guitian, J., & Blake, D. P. (2016). Toxoplasma gondii detection in cattle: A slaughterhouse survey. Veterinary Parasitology, 228, 126-129. https://doi.org/10.1016/j.vetpar.2016.09.001

Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning (2015)
Journal Article
Gibson, T. J., Dadios, N., & Gregory, N. G. (2015). Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning. Meat Science, 110, 310-4. https://doi.org/10.1016/j.meatsci.2015.03.026

This study examined the effect of neck cut position on the time to physical collapse in upright restrained halal slaughtered cattle (n = 644). Time to collapse was used as an indirect indicator of the early stages of onset of unconsciousness. Cattle... Read More about Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning.

Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance (2014)
Journal Article
Staerk, K. D. C., Alonso, S., Dadios, N., Dupuy, C., Ellerbroek, L., Georgiev, M., …Lindberg, A. (2014). Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance. Food Control, 39, 154-162. https://doi.org/10.1016/j.foodcont.2013.11.009

Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards
Journal Article
Blagojevic, B., Dadios, N., Reinmann, K., Guitian, J., & Staerk, K. D. C. (in press). Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards. Research in Veterinary Science, 100, 31-38. https://doi.org/10.1016/j.rvsc.2015.03.032

Disease monitoring in farmed game: The role of the abattoir meat inspection
Book
Dadios, N., Hardstaff, J., Alonso, S., & Staerk, K. Disease monitoring in farmed game: The role of the abattoir meat inspection. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-238-2_4

The inspection of animals at slaughter has traditionally been a key element in the production of safe meat for human consumption. Wild boar (Sus scrofa) and red deer (Cervus elaphus), are two farmed game species that undergo meat inspection as govern... Read More about Disease monitoring in farmed game: The role of the abattoir meat inspection.

All Outputs (11)