The Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues
(2021)
Journal Article
Kaitibie, S., Murungi, M. K., Raghavan, M., Muloi, D. M., Fasina, F. O., Muinde, P., Fèvre, E. M., Maina Githigia, S., Alarcon, P., Akoko, J., Mk, M., Fèvre, E. M., Dm, M., Rushton, J., Sm, G., Alarcon, P., & Em, F. (2021). The Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues. Frontiers in Veterinary Science, 8, -. https://doi.org/10.3389/fvets.2021.581376
The Nairobi pork food system is a growing livestock sub-sector which serves as a source of food and livelihood to its inhabitants. The study aimed to map Nairobi's pork value chains, assess their governance, operational challenges and their impacts o... Read More about The Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues.