Comparison of Low- and High-Cost Infrared Thermal Imaging Devices for the Detection of Lameness in Dairy Cattle (2022)
Journal Article
Coe, A., & Blackie, N. (2022). Comparison of Low- and High-Cost Infrared Thermal Imaging Devices for the Detection of Lameness in Dairy Cattle. Veterinary Sciences, https://doi.org/10.3390/vetsci9080414

Lameness has a high economic cost to the U.K. dairy industry; accurate and early detection of lameness minimises this cost. Infrared thermal imaging (IRT) devices have shown promising results for use as a lameness detection aid in cattle when used in... Read More about Comparison of Low- and High-Cost Infrared Thermal Imaging Devices for the Detection of Lameness in Dairy Cattle.

Student Perceptions of the Introduction of Pig Production, Management, and Health Teaching into the Veterinary Curriculum of a Muslim-Majority Country: A Case Study in Jordan (2022)
Journal Article
Roslan, N., Blackie, N., Slack, D., Abu-Basha, E., Ismail, Z., Guitian, J., & Gibson, T. (2022). Student Perceptions of the Introduction of Pig Production, Management, and Health Teaching into the Veterinary Curriculum of a Muslim-Majority Country: A Case Study in Jordan. Journal of Veterinary Medical Education, https://doi.org/10.3138/jvme-2022-0013

Previously, pig production was not covered in the Jordan University of Science and Technology's (JUST) veterinary curriculum due to Jordan being a predominantly Muslim country, with few graduates practicing outside the Middle East. However, pig produ... Read More about Student Perceptions of the Introduction of Pig Production, Management, and Health Teaching into the Veterinary Curriculum of a Muslim-Majority Country: A Case Study in Jordan.