Exploring the potential of using nudges to promote food hygiene in the smallholder pork value chain in Vietnam

Hennessey, M; Kim, S; Unger, F; Nguyen-Viet, H; Dang-Xuan, S; Nguyen-Thi, T; Haesler, B

doi:10.1016/j.prevetmed.2020.105003

Exploring the potential of using nudges to promote food hygiene in the smallholder pork value chain in Vietnam

Hennessey, M; Kim, S; Unger, F; Nguyen-Viet, H; Dang-Xuan, S; Nguyen-Thi, T; Haesler, B

Authors

M Hennessey

S Kim

F Unger

H Nguyen-Viet

S Dang-Xuan

T Nguyen-Thi

B Haesler

Citation

Hennessey, M., Kim, S., Unger, F., Nguyen-Viet, H., Dang-Xuan, S., Nguyen-Thi, T., & Haesler, B. (2020). Exploring the potential of using nudges to promote food hygiene in the smallholder pork value chain in Vietnam. Preventive Veterinary Medicine, 105003. https://doi.org/10.1016/j.prevetmed.2020.105003

Journal Article Type	Article
Acceptance Date	Apr 8, 2020
Publication Date	May 18, 2020
Deposit Date	May 19, 2020
Publicly Available Date	May 19, 2021
Journal	Preventive Veterinary Medicine
Print ISSN	0167-5877
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Pages	105003
DOI	https://doi.org/10.1016/j.prevetmed.2020.105003
Public URL	https://rvc-repository.worktribe.com/output/1377280