Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period

Crotta, M; Georgiev, M; Guitian, J

doi:10.1016/j.foodcont.2016.12.024

Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period

Crotta, M; Georgiev, M; Guitian, J

Authors

M Crotta

M Georgiev

J Guitian

Citation

Crotta, M., Georgiev, M., & Guitian, J. (2017). Quantitative risk assessment of Campylobacter in broiler chickens - assessing interventions to reduce the level of contamination at the end of the rearing period. Food Control, 75, 29-39. https://doi.org/10.1016/j.foodcont.2016.12.024

Journal Article Type	Article
Acceptance Date	Dec 14, 2016
Publication Date	May 1, 2017
Deposit Date	Dec 21, 2016
Publicly Available Date	May 1, 2018
Journal	Food Control
Print ISSN	0956-7135
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Volume	75
Pages	29-39
DOI	https://doi.org/10.1016/j.foodcont.2016.12.024
Public URL	https://rvc-repository.worktribe.com/output/1392090