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Contribution of Meat Inspection to the surveillance of poultry health and welfare in the European Union.

Huneau-Salauen, A; Staerk, K D C; Mateus, A L P; Lupo, C; Lindberg, A; Le Bouquin-Leneveu, S

Authors

A Huneau-Salauen

K D C Staerk

A L P Mateus

C Lupo

A Lindberg

S Le Bouquin-Leneveu



Citation

Huneau-Salauen, A., Staerk, K. D. C., Mateus, A. L. P., Lupo, C., Lindberg, A., & Le Bouquin-Leneveu, S. Contribution of Meat Inspection to the surveillance of poultry health and welfare in the European Union. Epidemiology and Infection, 143(11), 2459-2472. https://doi.org/10.1017/S0950268814003379

Journal Article Type Article
Deposit Date Aug 12, 2015
Journal EPIDEMIOLOGY AND INFECTION
Print ISSN 0950-2688
Publisher Cambridge University Press
Volume 143
Issue 11
Pages 2459-2472
DOI https://doi.org/10.1017/S0950268814003379
Public URL https://rvc-repository.worktribe.com/output/1403331


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