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Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant

Abeyesinghe, S M; Mckeegan, D E F; Mcleman, M A; Lowe, J C; Demmers, T G M; White, R P; Kranen, R W; Van Bemmel, H; Lankhaar, J A C; Wathes, C M

Authors

S M Abeyesinghe

D E F Mckeegan

M A Mcleman

J C Lowe

T G M Demmers

R P White

R W Kranen

H Van Bemmel

J A C Lankhaar

C M Wathes



Citation

Abeyesinghe, S. M., Mckeegan, D. E. F., Mcleman, M. A., Lowe, J. C., Demmers, T. G. M., White, R. P., …Wathes, C. M. Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant. British Poultry Science, 48(4), 406-423. https://doi.org/10.1080/00071660701543089

Journal Article Type Article
Deposit Date Nov 11, 2014
Journal BRITISH POULTRY SCIENCE
Print ISSN 0007-1668
Publisher Taylor and Francis
Volume 48
Issue 4
Pages 406-423
DOI https://doi.org/10.1080/00071660701543089
Public URL https://rvc-repository.worktribe.com/output/1431698
Additional Information Corporate Creators : Glasgow, Rothamsted Research, Stork Food Systems