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Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant

Mckeegan, D E F; Abeyesinghe, S M; Mcleman, M A; Lowe, J C; Demmers, T G M; White, R P; Kranen, R W; Van Bemmel, H; Lankhaar, J A C; Wathes, C M

Authors

D E F Mckeegan

S M Abeyesinghe

M A Mcleman

J C Lowe

T G M Demmers

R P White

R W Kranen

H Van Bemmel

J A C Lankhaar

C M Wathes



Citation

Mckeegan, D. E. F., Abeyesinghe, S. M., Mcleman, M. A., Lowe, J. C., Demmers, T. G. M., White, R. P., Kranen, R. W., Van Bemmel, H., Lankhaar, J. A. C., & Wathes, C. M. Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant. British Poultry Science, 48(4), 430-442. https://doi.org/10.1080/00071660701543097

Journal Article Type Article
Deposit Date Nov 11, 2014
Journal British Poultry Science
Print ISSN 0007-1668
Electronic ISSN 1466-1799
Publisher Taylor and Francis
Volume 48
Issue 4
Pages 430-442
DOI https://doi.org/10.1080/00071660701543097
Public URL https://rvc-repository.worktribe.com/output/1432618
Additional Information Corporate Creators : Glasgow, Rothamsted Research, Stork Food Systems



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