A D J Watson
Postprandial increase in plasma creatinine concentration in dogs fed cooked meat
Watson, A D J; Church, D B
Authors
D B Church
Citation
Watson, A. D. J., & Church, D. B. Postprandial increase in plasma creatinine concentration in dogs fed cooked meat. Australian Veterinary Journal, 56(9), 463-463. https://doi.org/10.1111/j.1751-0813.1980.tb02656.x
| Journal Article Type | Letter |
|---|---|
| Deposit Date | Nov 11, 2014 |
| Journal | AUSTRALIAN VETERINARY JOURNAL |
| Print ISSN | 0005-0423 |
| Publisher | Wiley |
| Volume | 56 |
| Issue | 9 |
| Pages | 463-463 |
| DOI | https://doi.org/10.1111/j.1751-0813.1980.tb02656.x |
| Public URL | https://rvc-repository.worktribe.com/output/1441191 |
You might also like
Demography and disorders of English Cocker Spaniels under primary veterinary care in the UK
(2023)
Journal Article
Downloadable Citations
About RVC Repository
Administrator e-mail: publicationsrepos@rvc.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search