Climate change and campylobacteriosis from chicken meat: the changing risk factors and their importance
(2025)
Journal Article
Queenan, K., & Haesler, B. (in press). Climate change and campylobacteriosis from chicken meat: the changing risk factors and their importance. Food Control, https://doi.org/10.1016/j.foodcont.2025.111193
Global consumption of chicken meat is currently the highest consumed meat per capita, and it continues to rise. Campylobacteriosis is one of the most reported gastrointestinal conditions, typically associated with chicken meat consumption. Cases are... Read More about Climate change and campylobacteriosis from chicken meat: the changing risk factors and their importance.