Rat-atouille: A Mixed Method Study to Characterize Rodent Hunting and Consumption in the Context of Lassa Fever

Bonwitt, J; Kelly, A H; Ansumana, R; Agbla, S; Sahr, F; Saez, A M; Borchert, M; Kock, R A; Fichet-Calvet, E

doi:10.1007/s10393-016-1098-8

Rat-atouille: A Mixed Method Study to Characterize Rodent Hunting and Consumption in the Context of Lassa Fever

Bonwitt, J; Kelly, A H; Ansumana, R; Agbla, S; Sahr, F; Saez, A M; Borchert, M; Kock, R A; Fichet-Calvet, E

Authors

J Bonwitt

A H Kelly

R Ansumana

S Agbla

F Sahr

A M Saez

M Borchert

R A Kock

E Fichet-Calvet

Citation

Bonwitt, J., Kelly, A. H., Ansumana, R., Agbla, S., Sahr, F., Saez, A. M., Borchert, M., Kock, R. A., & Fichet-Calvet, E. (2016). Rat-atouille: A Mixed Method Study to Characterize Rodent Hunting and Consumption in the Context of Lassa Fever. EcoHealth, 13(2), 234-247. https://doi.org/10.1007/s10393-016-1098-8

Journal Article Type	Article
Publication Date	Feb 19, 2016
Deposit Date	Sep 30, 2016
Publicly Available Date	Nov 21, 2020
Journal	ECOHEALTH
Print ISSN	1612-9202
Electronic ISSN	1612-9210
Publisher	Springer
Peer Reviewed	Peer Reviewed
Volume	13
Issue	2
Pages	234-247
DOI	https://doi.org/10.1007/s10393-016-1098-8
Public URL	https://rvc-repository.worktribe.com/output/1397588