Impacts of mandatory GE food labeling: a quasi-natural experiment
(2018)
Journal Article
Carter, C., & Schaefer, K. A. (2018). Impacts of mandatory GE food labeling: a quasi-natural experiment. American Journal of Agricultural Economics, 101(1), 58-73. https://doi.org/10.1093/ajae/aay066
In July 2016, Vermont became the first U.S. state to require mandatory labeling of foods containing genetically engineered (GE) ingredients. The introduction of the Vermont law serves as a quasi-natural experiment on the economic effects of mandatory... Read More about Impacts of mandatory GE food labeling: a quasi-natural experiment.