Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes

Crotta, M; Ferrari, N; Guitian, J

doi:10.1016/j.foodcont.2016.04.058

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Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes

Crotta, M; Ferrari, N; Guitian, J

Authors

M Crotta

N Ferrari

J Guitian

Citation

Crotta, M., Ferrari, N., & Guitian, J. (2016). Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes. Food Control, 69, 275-284. https://doi.org/10.1016/j.foodcont.2016.04.058

Journal Article Type	Article
Acceptance Date	Apr 28, 2016
Publication Date	May 10, 2016
Deposit Date	Aug 6, 2016
Publicly Available Date	Nov 21, 2020
Journal	Food Control
Print ISSN	0956-7135
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Volume	69
Pages	275-284
DOI	https://doi.org/10.1016/j.foodcont.2016.04.058
Public URL	https://rvc-repository.worktribe.com/output/1396756