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Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes

Crotta, M; Ferrari, N; Guitian, J

Authors

M Crotta

N Ferrari

J Guitian



Citation

Crotta, M., Ferrari, N., & Guitian, J. (2016). Qualitative risk assessment of introduction of anisakid larvae in Atlantic salmon (Salmo salar) farms and commercialization of products infected with viable nematodes. Food Control, 69, 275-284. https://doi.org/10.1016/j.foodcont.2016.04.058

Journal Article Type Article
Acceptance Date Apr 28, 2016
Publication Date May 10, 2016
Deposit Date Aug 6, 2016
Publicly Available Date Mar 28, 2024
Journal Food Control
Print ISSN 0956-7135
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 69
Pages 275-284
DOI https://doi.org/10.1016/j.foodcont.2016.04.058
Public URL https://rvc-repository.worktribe.com/output/1396756

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