Imported seafood is a reservoir of Enterobacteriaceae carrying CTX-M-encoding genes of high clinical relevance
(2025)
Journal Article
Pearce, R., Pirolo, M., Goecke, N., Toppi, V., Good, L., Guitian, J., & Guardabassi, L. (2025). Imported seafood is a reservoir of Enterobacteriaceae carrying CTX-M-encoding genes of high clinical relevance. International Journal of Food Microbiology, 430, https://doi.org/10.1016/j.ijfoodmicro.2025.111063
We determined the frequency, genotypes, phenotypes, and mobility of extended-spectrum beta-lactamase (ESBL)encoding genes in Enterobacteriaceae isolated from retail seafood products. Overall, 288 samples of fresh shrimps, catfish and seabass imported... Read More about Imported seafood is a reservoir of Enterobacteriaceae carrying CTX-M-encoding genes of high clinical relevance.