A L P Mateus
A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level
Mateus, A L P; Takahashi, E; Elkholly, D A; Crotta, M; Ekiri, A; Guinat, C; Patricio, M; Marshall, L; Ferreira, J P; Staerk, K D C; Guitian, J
Authors
E Takahashi
D A Elkholly
M Crotta
A Ekiri
C Guinat
M Patricio
L Marshall
J P Ferreira
K D C Staerk
J Guitian
Citation
Mateus, A. L. P., Takahashi, E., Elkholly, D. A., Crotta, M., Ekiri, A., Guinat, C., …Guitian, J. A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level
| Journal Article Type | Other |
|---|---|
| Deposit Date | Feb 16, 2018 |
| Journal | Food Standards Agency |
| Peer Reviewed | Peer Reviewed |
| Public URL | https://rvc-repository.worktribe.com/output/1398711 |
| Publisher URL | https://www.food.gov.uk/science/research/foodborneillness/b14programme/b14projlist/fs102127/a-systematic-review-of-amr-in-pork-and-poultry-dairy-products-seafood-and-fresh-produce |
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