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A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level

Mateus, A L P; Takahashi, E; Elkholly, D A; Crotta, M; Ekiri, A; Guinat, C; Patricio, M; Marshall, L; Ferreira, J P; Staerk, K D C; Guitian, J

Authors

A L P Mateus

E Takahashi

D A Elkholly

M Crotta

A Ekiri

C Guinat

M Patricio

L Marshall

J P Ferreira

K D C Staerk

J Guitian



Citation

Mateus, A. L. P., Takahashi, E., Elkholly, D. A., Crotta, M., Ekiri, A., Guinat, C., Patricio, M., Marshall, L., Ferreira, J. P., Staerk, K. D. C., & Guitian, J. A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level

Journal Article Type Other
Deposit Date Feb 16, 2018
Journal Food Standards Agency
Peer Reviewed Peer Reviewed
Public URL https://rvc-repository.worktribe.com/output/1398711
Publisher URL https://www.food.gov.uk/science/research/foodborneillness/b14programme/b14projlist/fs102127/a-systematic-review-of-amr-in-pork-and-poultry-dairy-products-seafood-and-fresh-produce



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