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An evaluation of the humaneness of puntilla in cattle

Limon, G; Guitian, J; Gregory, N G

Authors

G Limon

J Guitian

N G Gregory



Citation

Limon, G., Guitian, J., & Gregory, N. G. An evaluation of the humaneness of puntilla in cattle. Meat Science, 84(3), 352-355. https://doi.org/10.1016/j.meatsci.2009.09.001

Journal Article Type Article
Deposit Date Nov 11, 2014
Journal MEAT SCIENCE
Print ISSN 0309-1740
Publisher Elsevier
Volume 84
Issue 3
Pages 352-355
DOI https://doi.org/10.1016/j.meatsci.2009.09.001
Public URL https://rvc-repository.worktribe.com/output/1422680

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