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A note on the slaughter of llamas in Bolivia by the puntilla method

Limon, G; Guitian, J; Gregory, N G

Authors

G Limon

J Guitian

N G Gregory



Citation

Limon, G., Guitian, J., & Gregory, N. G. A note on the slaughter of llamas in Bolivia by the puntilla method. Meat Science, 82(3), 405-406. https://doi.org/10.1016/j.meatsci.2009.01.022

Journal Article Type Other
Deposit Date Nov 11, 2014
Journal MEAT SCIENCE
Print ISSN 0309-1740
Publisher Elsevier
Volume 82
Issue 3
Pages 405-406
DOI https://doi.org/10.1016/j.meatsci.2009.01.022
Public URL https://rvc-repository.worktribe.com/output/1426425

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