Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature

Crotta, M; Paterlini, F; Rizzi, R; Guitian, J

doi:10.3168/jds.2015-10175

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Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature

Crotta, M; Paterlini, F; Rizzi, R; Guitian, J

Authors

M Crotta

F Paterlini

R Rizzi

J Guitian

Citation

Crotta, M., Paterlini, F., Rizzi, R., & Guitian, J. (2016). Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature. Journal of Dairy Science, 99(2), 1029-1038. https://doi.org/10.3168/jds.2015-10175

Journal Article Type	Article
Acceptance Date	Oct 14, 2015
Publication Date	Feb 1, 2016
Deposit Date	Feb 3, 2016
Publicly Available Date	Nov 21, 2020
Journal	JOURNAL OF DAIRY SCIENCE
Print ISSN	0022-0302
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Volume	99
Issue	2
Pages	1029-1038
DOI	https://doi.org/10.3168/jds.2015-10175
Public URL	https://rvc-repository.worktribe.com/output/1397769