M Crotta
Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature
Crotta, M; Paterlini, F; Rizzi, R; Guitian, J
Authors
F Paterlini
R Rizzi
J Guitian
Citation
Crotta, M., Paterlini, F., Rizzi, R., & Guitian, J. (2016). Consumers' behavior in quantitative microbial risk assessment for pathogens in raw milk: Incorporation of the likelihood of consumption as a function of storage time and temperature. Journal of Dairy Science, 99(2), 1029-1038. https://doi.org/10.3168/jds.2015-10175
Journal Article Type | Article |
---|---|
Acceptance Date | Oct 14, 2015 |
Publication Date | Feb 1, 2016 |
Deposit Date | Feb 3, 2016 |
Publicly Available Date | Nov 21, 2020 |
Journal | JOURNAL OF DAIRY SCIENCE |
Print ISSN | 0022-0302 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 99 |
Issue | 2 |
Pages | 1029-1038 |
DOI | https://doi.org/10.3168/jds.2015-10175 |
Public URL | https://rvc-repository.worktribe.com/output/1397769 |
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